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Lavandin Grosso Oil

Additional information

Lavandula hybrida var. grosso

1

Description

Description

Lavandin Grosso Oil is a popular essential oil derived from the Lavandula x intermedia plant, a hybrid of true lavender (Lavandula angustifolia) and spike lavender (Lavandula latifolia). It possesses a strong, fresh, and floral aroma with hints of camphor.

The Oil is known for its wide range of therapeutic properties, including its ability to promote relaxation, reduce stress and anxiety, and relieve muscle tension. It is often used in aromatherapy, massage blends, and skincare products. With its versatile and pleasant fragrance, it offers a refreshing and calming experience, making it a favorite among essential oil enthusiasts and practitioners.

Medicinal use: It possesses analgesic properties, making it effective for alleviating pain and muscle tension. The oil’s soothing aroma aids in relaxation, reducing anxiety and promoting better sleep. It can also be used topically for wound care and skin inflammation management.

Cosmetic use: Its soothing and antimicrobial properties make it effective for calming irritated skin and managing acne. The oil’s refreshing aroma adds a pleasant sensory element to skincare products, contributing to a spa-like experience in personal care routines.

Aromatherapy Application: Its uplifting and soothing floral scent helps reduce stress, anxiety, and promote relaxation. It’s often used in diffusers, massage oils, and bath blends to create a tranquil ambiance, making it a versatile essential oil for enhancing emotional well-being and mental clarity.
Interesting fact – Lavandin Grosso, a hybrid lavender, is prized for its high oil yield, making it a valuable choice for essential oil production.

 

Additional information

Additional information

Lavandula hybrida var. grosso

1

Product Details
  • Botanical name: Lavandula hybrida var. grosso
  • CAS No.: 8022-15-9
  • Botanical Source / Part of the Plant: Flowering tops
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Fresh and floral, camphoreous, lavender
  • Chemical constituents: Cineole 1,8 + Beta Phellandrene, Linalool, Linalyl Acetate, Camphor, Terpinenol 4
  • Crop Season: July – August
  • Colour /Appearance: Colorless to pale yellow
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.