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Tangerine Oil

Additional information

Citrus reticulata

1

Description

Description

Tangerine oil is derived from the peel of the Citrus reticulata fruit. It has a sweet, tangy, and citrusy aroma similar to that of tangerines. Tangerine oil is known for its uplifting and invigorating properties, making it popular in aromatherapy for promoting a positive mood and reducing stress.

It can also be used in skincare formulations for its potential to brighten the skin, promote a clear complexion, and enhance the appearance of dull or tired-looking skin. Its cheerful scent and potential benefits make tangerine oil a delightful addition to personal care and wellness routines.

Medicinal use: Its high limonene content makes it effective in boosting the immune system and supporting overall well-being. It’s also known for its antidepressant properties, aiding in reducing stress and anxiety. Additionally, its antispasmodic nature can alleviate muscle cramps and digestive discomfort when diluted and applied topically or inhaled through aromatherapy.

Cosmetic use: It’s added to perfumes, skincare products, and hair care items for its invigorating aroma. Its natural astringent properties can help balance oily skin, making it a valuable addition in toners and cleansers. It also promotes a youthful complexion.

Aromatherapy Application: Inhaling its sweet, citrusy aroma can boost mood, alleviate stress, and induce feelings of happiness. It’s often used to combat anxiety, depression, and even insomnia. When diffused or added to massage oils, it creates a refreshing and energizing atmosphere, enhancing mental clarity and relaxation. Tangerine oil is a delightful choice for improving overall emotional well-being.

Interesting fact – Tangerine oil is cold-pressed from the peel of the tangerine fruit and is a popular choice for its cheerful and rejuvenating fragrance.

Additional information

Additional information

Citrus reticulata

1

Product Details
  • Botanical name: Citrus reticulata
  • CAS No.: 8008-31-9
  • Botanical Source / Part of the Plant: Peel
  • Method of Extraction: Cold pressed
  • Odour / Organoleptic: Fresh, zesty, typically tangerine peel
  • Chemical constituents: Citral, linalool, limonene, a-pinene, β-pinene, sabinene, citronellal, geranial
  • Crop Season: April – June
  • Colour /Appearance: Orange to orange (brownish) liquid
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.