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Peppermint Oil

Additional information

Mentha piperita

1

Description

Description

Peppermint oil, derived from the leaves of the Mentha piperita plant, is a popular and versatile essential oil. It has a refreshing and minty aroma with cooling sensations. Peppermint oil is known for its potential therapeutic properties, including its ability to support digestion, relieve headaches, and provide a cooling sensation to the skin.

It is often used in aromatherapy to promote focus, alleviate fatigue, and uplift the mood. Peppermint oil is also utilized in skincare products for its potential benefits in soothing irritation and promoting a refreshed complexion. Its invigorating scent and multifaceted properties make it a widely appreciated oil.

Medicinal use: It is well-known for its ability to alleviate headaches, soothe digestive issues like indigestion and irritable bowel syndrome (IBS), and relieve muscle pain through its cooling effect. Additionally, it may aid in reducing respiratory congestion and providing mental alertness when inhaled or applied topically.

Cosmetic use: Its refreshing scent is often added to lip balms, shampoos, and skincare products for a cooling sensation. Its antimicrobial properties help combat acne, and its soothing qualities can relieve skin irritation, making it a valuable component in various cosmetic formulations.

Aromatherapy Application: Peppermint oil is a popular choice in aromatherapy due to its invigorating and energizing scent. Inhaling its aroma can enhance mental clarity, alleviate fatigue, and reduce stress and anxiety. Its cooling properties also provide relief from headaches and sinus congestion when used in aromatherapy diffusers or massage oils.

Interesting fact – This oil is so potent that a single drop can be equivalent to drinking around 28 cups of peppermint tea.

Additional information

Additional information

Mentha piperita

1

Product Details

Botanical name: Mentha piperita
CAS No.: 84082-70-2
Botanical Source / Part of the Plant: Leaves and flowers
Method of Extraction: Steam distillation
Odour / Organoleptic: Minty, fresh
Chemical constituents: L-menthol, menthone, menthyl acetate
Crop Season: April – July
Colour /Appearance: Yellow

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