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Parsley Herb Oil

Additional information

Petroselenum crispum

1

Description

Description

Parsley herb oil is derived from the leaves and stems of the parsley plant (Petroselinum crispum). It has a fresh, herbal, and slightly spicy aroma. Parsley herb oil is known for its potential therapeutic properties, including its ability to support healthy digestion, provide antioxidant benefits, and promote overall well-being.

It is often used in culinary applications to add flavor to dishes. Additionally, parsley herb oil is used in skincare products for its potential benefits in promoting a clear complexion and reducing the appearance of blemishes. Its versatile nature and aromatic profile make it a valuable oil in various applications.

Medicinal use: It’s rich in vitamins, particularly vitamin C, which boosts the immune system. Its diuretic properties may aid in detoxification and urinary tract health. Parsley oil is also used to relieve digestive discomfort, reduce inflammation, and support overall well-being when used appropriately.

Cosmetic use: It brightens and evens skin tone, reducing the appearance of dark spots and blemishes. Its antioxidant properties combat signs of aging, promoting a youthful complexion. Parsley oil’s fresh herbal scent is also used in skincare products for a natural fragrance.

Aromatherapy Application: Parsley herb oil isn’t a commonly used oil in aromatherapy, but it can be blended with other essential oils to create a refreshing and invigorating aroma. Its herbal scent may promote mental clarity and alertness when diffused. However, it’s primarily appreciated for its culinary and medicinal uses rather than aromatherapy.

Interesting fact – Parsley herb oil has been traditionally used for centuries as a natural remedy for bad breath due to its breath-freshening properties.

Additional information

Additional information

Petroselenum crispum

1

Product Details
  • Botanical name: Petroselenum crispum
  • CAS No.: 8000-68-8
  • Botanical Source / Part of the Plant: Fresh herbs
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Spicy, warm but fresh woody, herbaceous odour.
  • Chemical constituents: Myristicin, Alpha-Pinene, Beta-Pinene, P-Menthatriene Dimer, Mycene, Carotol
  • Crop Season: April – May
  • Colour /Appearance: Colourless to pale yellow liquid
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.