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Origanum Oil (Carvacrol)

Additional information

Origanum marjorana

1

Description

Description

Origanum oil, specifically high in carvacrol content, is derived from the Origanum vulgare plant, commonly known as oregano. Carvacrol is a potent phenolic compound found in this oil, known for its numerous health benefits. It exhibits strong antimicrobial properties, making it effective against various bacteria, fungi, and even some viruses.

Carvacrol is also believed to have anti-inflammatory and antioxidant properties, potentially contributing to improved overall health. Due to its potent nature, carvacrol should be used in moderation and diluted when applied topically or ingested, as excessive use may lead to adverse effects. It is often utilized in aromatherapy and natural medicine for its therapeutic qualities.

Medicinal use: Origanum oil, rich in carvacrol, offers medicinal benefits, including antimicrobial properties that combat infections. Carvacrol may alleviate respiratory issues, soothe digestive problems, and reduce inflammation. It also shows potential for managing fungal infections. However, caution is needed when using it, as its potency can cause irritation and should be diluted appropriately.

Cosmetic use: It can enhance skin health by reducing acne-causing bacteria, soothing inflammation, and offering protection against environmental stressors. Diluted properly, it can be added to skincare products such as creams, serums, and cleansers to promote clearer and healthier skin.

Aromatherapy Application: The is utilized in aromatherapy for its invigorating and soothing properties. When diffused, it can uplift mood, reduce stress, and alleviate respiratory congestion. Its aromatic qualities make it a valuable addition to essential oil blends, promoting relaxation and mental clarity during aromatherapy sessions.

 

Additional information

Additional information

Origanum marjorana

1

Product Details
  • Botanical name: Origanum marjorana
  • CAS No.: 8007-11-2
  • Botanical Source / Part of the Plant: Leaves
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: green, herbal, spicy, camphoreous
  • Chemical constituents:
  • Crop Season:
  • Color /Appearance: colorless to yellow clear viscous liquid
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.