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Massoia Bark Oil

Additional information

Cryptocaria massoia

1

Description

Description

Massoia bark oil is derived from the bark of the Massoia tree (Cryptocarya massoia), native to Southeast Asia. It has a unique, creamy, and sweet aroma with hints of coconut and vanilla. Massoia bark oil is utilized in perfumery for its exotic and luxurious scent.

It is also used in skincare for its potential moisturizing and soothing effects on the skin. In addition, Massoia bark oil is valued in culinary applications, adding a distinctive flavor to desserts, confections, and beverages. Its rich and enticing fragrance makes it a sought-after ingredient in various sensory experiences.

Medicinal use: The oil is derived from the bark of the Cryptocarya massoy tree, is utilized in traditional medicine for its analgesic and anti-inflammatory properties. It’s applied topically to relieve pain, ease muscle and joint discomfort, and alleviate skin conditions. Additionally, it has potential antimicrobial qualities for wound care and fungal infections.

Cosmetic use: Massoia bark oil is prized in cosmetics for its unique vanilla-like aroma. It’s added to perfumes, soaps, and skincare products for its sweet fragrance. This oil also has emollient properties, making it beneficial for moisturizing and softening the skin, making it a popular choice in natural and artisanal beauty products.

Aromatherapy Application: Its aroma promotes relaxation, reduces stress, and enhances emotional well-being. Diffusing this oil creates a warm and cozy atmosphere, making it a delightful choice for calming and soothing aromatherapy sessions.

Interesting fact – The oil was traditionally used as a flavoring agent in the food industry, particularly in the production of chocolates and baked goods, due to its sweet and creamy aroma.

Additional information

Additional information

Cryptocaria massoia

1

Product Details

Product Details

  • Botanical name: Cryptocaria massoia
  • CAS No.: 85085-26-3
  • Botanical Source / Part of the Plant: Bark
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Milky, smooth
  • Chemical constituents: C10
  • Crop Season: September – May
  • Colour /Appearance: Pale yellow to orange (depending on C10 content)
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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.