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Lavender Maillette Oil

Additional information

Lavandula angustifolia var. maillette

1

Description

Description

The oil is obtained through the steam distillation of the flowers and is harvested in July.

Lavender Maillette oil, derived from Lavandula angustifolia ‘Mailette,’ is renowned for its exceptional fragrance and therapeutic properties. Its soothing and calming aroma, with floral and herbaceous notes, makes it a popular choice in aromatherapy, promoting relaxation and reducing stress.

Medicinally, it possesses anti-inflammatory, analgesic, and antiseptic properties, aiding in skin health, pain relief, and wound healing. Lavender Mailette oil is a versatile ingredient in cosmetics, skincare, and holistic wellness, offering a range of benefits for both mind and body.

Medicinal use: It acts as a natural relaxant, alleviating stress, anxiety, and insomnia. Its anti-inflammatory and analgesic attributes make it useful for soothing skin irritations, relieving headaches, and promoting wound healing, making it a versatile remedy in holistic medicine.

Cosmetic use: Its gentle and soothing properties make it ideal for skincare, reducing redness, and promoting a healthy complexion. The oil’s delightful floral aroma adds a sensory luxury to cosmetics, enhancing relaxation and rejuvenation in personal care routines.

Aromatherapy Application: This oil is a cherished essential oil in aromatherapy. Its soothing and floral aroma promotes relaxation, reduces stress, and aids in sleep. It’s commonly diffused or added to massage oils and bath blends to create a tranquil and serene atmosphere, making it a preferred choice for emotional well-being and mental calmness.

Interesting fact – Lavender Mailette, a lavender variety, is named after the French town of Mailette and is celebrated for its premium fragrance and quality.

Additional information

Additional information

Lavandula angustifolia var. maillette

1

Product Details
  • Botanical name: Lavandula angustifolia var. maillette
  • CAS No.: 8000-28-0
  • Botanical Source / Part of the Plant: Flowering tops
  • Method of Extraction: Steam distillation
  • Odour / Organoleptic: Sweet, floral, soft lavender
  • Chemical constituents: Linalool, linalyl acetate, α-pinene, limonene, 1,8-cineole, cis- and trans-ocimene, 3-octanone, camphor, caryophyllene, terpinen-4-ol and lavendulyl acetate
  • Crop Season: July
  • Colour /Appearance: Pale yellow to yellow clear liquid

 

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We believe the above information to be correct but should be used as a guide. Kanta Enterprises Private Limited shall not be held responsible for any damage or injury resulting from contact with the above.